Lapsang Souchong - Ethnic

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A specialty of the Fujian Province in southeastern China, Lapsang Souchong is made of fresh tea leaves that are smoked over pine boughs before fermentation. This special processing yields a black tea with a distinct smoky character, a mellow sweetness, anLapsang Souchong - Ethnic

A specialty of the Fujian Province in southeastern China, Lapsang Souchong is made of fresh tea leaves that are smoked over pine boughs before fermentation. This special processing yields a black tea with a distinct smoky character, a mellow sweetness, an

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