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The Feng Shui Kitchen Master -
By Master Lam Kam Chuen with Lam Kai Sin.To enjoy good health, the food we eat needs to be chosen to suit the changing energies that surround us and prepared in a harmonious environment. Any energy imbalance of the elements - wood, metal, earth, fire and water - will affect health and vitality.Describes where energies are found in the kitchen and the affects of interior designIntroduces the Feng Shui concept 'harmony of the seasons'Provides a menu plan of Chinese recipes to balance the energy of the seasons
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10000355 - Gaia -
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